Rodeo Muffin

PLAIN ENGLISH MUFFIN (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, CORNMEAL, DEXTROSE, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], POTATO FLOUR, SALT, CALCIUM PROPIONATE, DISTILLED VINEGAR, FUMARIC ACID, HYDROGENATED SOYBEAN OIL, MONOGLYCERIDES, PROPIONIC ACID, PHOSPHORIC ACID, NON-GMO SOYBEAN OIL, POTASSIUM SORBATE, MINERAL OIL [PROCESSING AID], NONFAT DRY MILK), SAUSAGE PATTY (PORK, SEASONING [SALT, SPICES, DEXTROSE, NATURAL PORK FLAVOR (PORK FLAVOR, CORN SYRUP SOLIDS), BHA, BHT], WATER, CARAMEL COLOR), GRILLED EGG PATTY (WHOLE EGGS, WATER, WHOLE MILK POWDER, SOYBEAN OIL, SALT, XANTHAN GUM, CITRIC ACID), PEPPER JACK CHEESE (PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURES, SALT, CALCIUM CHLORIDE, ENZYMES), ANCHO CHIPOTLE SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SOYBEAN OIL, BROWN SUGAR, SUGAR, WATER, VINEGAR, ANCHO CHILI PEPPERS, SALT, EGG YOLKS, MODIFIED CORN STARCH, CHIPOTLE CHILI PEPPER, SPICES, BUTTERMILK, GARLIC POWDER, SOUR CREAM [CREAM, NONFAT MILK, CULTURES], DEHYDRATED GARLIC, ONION POWDER, LACTIC ACID, PHOSPHORIC ACID, MUSTARD FLOUR, XANTHAN GUM, LEMON JUICE CONCENTRATE, POLYSORBATE 60, CITRIC ACID, SORBIC ACID, CALCIUM DISODIUM EDTA AND BHA [TO PROTECT QUALITY], CULTURED NONFAT MILK), JALAPENO PEPPERS (PEPPERS, WATER, SALT, VINEGAR, CALCIUM CHLORIDE, SODIUM BENZOATE, SODIUM BISULFITE, POTASSIUM SORBATE AND FD&C YELLOW #5), APPLEWOOD SMOKED BACON (PORK CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), GREEN PEPPERS.