Steak & Egg Breakfast Bowl

Tater Tots (Potatoes, Vegetable Oil [Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn], Contains 2% Or Less Of: Dextrose, Natural Flavor, Salt, Sodium Acid Pyrophosphate [To Maintain Color]), Oil (Liquid And Hydrogenated Soybean Oil, Tbhq And Citric Acid [To Protect Flavor], Dimethylpolysiloxane [Anti-Foaming Agent]). Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Liquid Pepper Extract, Citric Acid, Artificial Butter Flavor [Soybean Oil, Butter, Lipolyzed Butter Fat, Natural And Artificial Flavors]) Ground Beef (Not More than 20% Fat), Water, Seasoning (Dextrose, Hydrolyzed Soy Protein, Sugar. Modified Starch (corn), Slat, Sodium Phosphates, Tomato Powder, Onion & Garlic Powders, Caramel Color, Autolyzed Yeast, Citric Acid, Spices, Vinegar Powder, Spice Extractives). Cheddar Cheese Sauce (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto], Water, Nonfat Dry Milk, Contains 2% Or Less Of The Following: Salt, Dehydrated Semisoft And Cheddar Cheeses [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Modified Food Starch, Sodium Polyphosphate, Extract Of Paprika, Maltodextrin, Sodium Phosphate, Butter [Cream, Salt, Annatto], Natural And Artificial Flavors, Calcium Phosphate, Lactic Acid)